Story & Atmosphere
Welcome to SoSoBa, a delightful culinary gem nestled in the heart of Flagstaff, Arizona. Located on Historic Route 66, this vibrant noodle joint is redefining late-night dining with its delicious offerings and warm atmosphere. Whether you’ve just finished a mesmerizing stargazing session at the Lowell Observatory or are simply looking for a hearty meal, SoSoBa has you covered, as they remain open later than most eateries in downtown Flagstaff.
As you step into SoSoBa, you’re immediately enveloped by a quirky ambiance that combines intricate neon lights with a cozy vibe. The menu is a diverse tapestry of flavors, featuring mouthwatering ramen and tantalizing bao buns that are sure to please any palate. The Tantanmen ramen, for instance, has received rave reviews for its delightful fusion of spices that elevate the noodle experience to new heights.
During my visit, I found the service to be attentive and engaging, reflecting the passion the team has for providing a great dining experience. I was particularly struck by the enthusiasm of the staff, who handled the bustling atmosphere with ease, all while maintaining a friendly demeanor. Even amidst the rush, my food arrived promptly, proving that speed doesn’t sacrifice quality here.
The ramen dishes are certainly the stars of the show. Diners have praised the rich flavors and generous portions, making each bowl a satisfying meal. The Katsu and Gyoza ramen combinations, as mentioned by enthusiastic patrons, showcase the restaurant's commitment to quality and variety. And let’s not overlook the bao buns— a must-try! The Tsukune chicken variant bursts with juiciness, complementing the delightful crunch of accompanying ingredients.
If you're a fan of unique dessert offerings, make sure to try the Miso carrot cake, a distinctive creation that has been acknowledged as a standout dish. It’s the perfect way to round off your meal on a sweet note, and trust me, it’s unlike anything you’ve tasted before.
SoSoBa also offers an appealing happy hour, where ramen dishes can be enjoyed at incredible discounts, making it an ideal spot for a casual yet tasty meal without breaking the bank. The reviews are clear: whether you're a local resident or just passing through, SoSoBa shines as a haven for noodle lovers and food enthusiasts alike. So why not pay a visit and discover the magic of their flavorful dishes for yourself?
“ First off, it’s open later than most food places in DT Flag. We did the 830 stargazing show at the observatory which didn’t get out until 9:10(ish). We hadn’t eaten dinner and were hungry, but by then most places were already closed. We are so glad we found this place. Both ramens were so good and the bao wasn’t bad either. Service was great especially considering how busy they were. Will definitely hit up this place again next time in Flag. ”
“ By the time we wrapped up our stargazing adventure at the Lowell Observatory in Flagstaff, the night had crept in and most restaurants had already turned off their lights and flipped their signs to Closed. Just as our hopes for a decent meal began to fade, we chanced upon Sosoba — a quirky, neon-lit noodle joint still buzzing with life. We demolished the Tantanmen ramen — delicious, with a unique twist that blends flavours reminiscent of pozole and ramen, making it both satisfying and comforting. It felt like the universe had aligned once more, guiding us from the stars straight to steaming bowls of late-night stomach pleasers. ”
“ Looking for a great Ramen place? This is it. Stopped in for a quick early dinner while in Flagstaff recently. The place was busy. We ordered and received our Ramen in a reasonable time. We ordered the Katsu and Gyoza Ramen. They have a large menu with appetizers and different options including cocktails, beer and wine. Would recommend. ”
“ We loved our food. The service wasn't the best, but it wasn't horrible. The pork belly is very expensive for the portion they give you. Their half off during happy hour is definitely worth it. ”
“ Good vibing place in flagstaff neighborhood. We ordered for their Bao Buns with mushrooms and Tsukune. Mushrooms were little salty but with the buns it tasted good. Tsukune chicken was amazing and juicy. We also ordered Miso carrot cake, something really different and a must try. ”